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Ethiopia Kochere

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kenya ab.jpg
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Ethiopia Kochere

from 16.00

Region - Yirgacheffe Kochere

Varietal - Heirloom

Processing - Washed

MASL - 1900-2100m

Tasting Notes - Growing up in the 90s was different. The internet wasn't a thing yet. Going online was what you did when the roads were too hot and you'd have to walk on the white line on the road so you didn't burn your feet. Snapchat meant you were playing cards and talking at the same time. Hyper-colour t-shirts were the real deal, those bright, clean colours that took on an kaleidoscope of exciting sensory indulgences as the temperature changes. Bring back that fashion. Food was different. Ubereats was decades off, people cooked apricot chicken at dinner parties to prove how trendy they were to their friends. You'd go for a drive, windows down. Not everyone has air-con yet. Music blaring, 'Millions of Peaches' by the Presidents up loud. These were the days before they were a one album wonder. These were the days when anyone could be anything. The Kochere is anything. The Kochere is everything.

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